Eat & Drink
The Launch Bar & Grill
Twenty-foot ceilings, fifteen-foot windows and a patio over the west shore.
The Room
Enjoy the incredible views along the west shores from inside the restaurant or out on the large patio.
Focused on great food and service, the menu features shareable appetizers, sandwiches, burgers and signature entrées. The full-service bar is complete with craft beer and popular cocktails. The restaurant itself has 20-foot high exposed ceilings, 15-foot windows that offer great views and a number of large screen TVs.
The Launch Bar & Grill is open for dine-in and takeout service.
Hours
| Monday – Tuesday | Closed |
|---|---|
| Wednesday – Thursday | 11am – 8pm |
| Friday | 11am – midnight |
| Saturday | 9am – midnight |
| Sunday | 9am – 8pm |
Kitchen closes at 8pm Friday and Saturday, with a late-night menu from 8pm to 10pm. Breakfast is served Saturday 9am – 11:30am, and a breakfast buffet runs Sunday 9am – noon.
- Call 320-532-8590
- Find us41334 Shakopee Lake Road
Onamia, MN 56359
Menus
What’s On
Lunch & Dinner
Salads
- Classic Caesar Salad 10 Salad, tossed with Romano cheese and garlic croutons. Add chicken 3
- Eddy’s House Salad 8 Tomato, cucumber, and garlic croutons.
- Soup of the Day Cup 5 | Bowl 7
Appetizers
- Spicy Green Beans 11 Fried golden brown and served with Ranch dressing.
- Jalapeno Mac and Cheese Bites 11 Fried and served with ranch dressing.
- Smoked Chicken or Pork Nachos 11 Tortilla chips topped with white queso, choice of pork or smoked chicken, topped with Pico de Gallo, guacamole, and sour cream.
- House Fried Mushrooms 10 House made and served with Ranch dressing.
- Mozzarella Moons 10 Fried golden brown and served with marinara.
- House Wings 12 Served with a side of ranch.
- Beer-Battered Onion Rings 8
Main Event
- Eddy’s Burger 14 8 oz chuck, grilled and served on a brioche bun with bacon aioli. Lettuce, tomato, onion and pickles. Served with steak fries. Add Cheese 1 | Add Bacon 2 | Make it a Double 3
- BBQ Smoked Chicken or Pork Sliders 12 Choice of pork or smoked chicken sliders, topped with coleslaw, pickled onions, and served with steak fries.
- Sirloin Steak 20 6 oz. served with a choice of potato and chef's choice of vegetable.
- Walleye Dinner 18 Beer-battered or seasoned walleye served with choice of potato, vegetable, and slaw.
- House Fish and Chips 14 Tempura battered Cod served with steak fries and tartar sauce.
- Chicken Strips 12 Juicy, tender chicken strips served with steak fries.
- BBQ Smoked Chicken or Shredded Pork Quesadilla 14 Flour tortilla filled with smoked chicken or shredded pork, topped with melted shredded cheese, Pico de Gallo, guacamole, and sour cream.
- Ask your server what we’ve got for dessert today!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
*Burgers served medium well unless otherwise requested.
Download PDF: Lunch & Dinner menu (opens in a new tab) 1.5 MB
Breakfast
Breakfast
- Eddy’s Classic 14 Two eggs, toast, hash browns, and a choice of ham, bacon, or sausage.
- Steak & Eggs 21 Two eggs, toast, and golden hash browns.
- Walleye & Eggs 18 Beer battered walleye, two eggs, toast, and golden hash browns.
- Breakfast Sandwich 11 A toasted English muffin with an egg, cheese, and a choice of ham, bacon, or sausage. Served with golden hash browns.
- Biscuits & Gravy 11 A fresh buttermilk biscuit with homemade sausage gravy and golden hash browns.
- Breakfast Quesadilla 13 Eggs, cheese, tortilla, served with a choice of ham, bacon, or sausage.
- Ham & Cheese Omelet 11 Three-egg omelet with ham and cheese. Served with toast and hash browns.
- Buttermilk Pancakes Short stack (2). 6 | Full stack (3). 8
- Bagel & Cream Cheese 5 Toasted bagel with cream cheese.
- Launch Skillet 12 Golden hash browns smothered in sausage gravy and two eggs topped with shredded cheese.
Drinks
- Milk 3
- Chocolate Milk 3
- Orange Juice 3
- Apple Juice 3
- Cranberry Juice 3
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Kids
$7 All Kids Menu Items
Includes fries & small soft drink.
- Grilled Cheese
- Hamburger
- Chicken Strips
- Ask your server what we’ve got for dessert today!
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase risk of foodborne illness.
Drinks
Summer Drink Menu
- Titos’s Spiked Lemonade Tito’s Handmade Vodka mixed with classic lemonade, served over ice and finished with a fresh lemon garnish. Simple, crisp, and perfectly refreshing.
- Malibu Summer Breeze Malibu Rum mixed with pineapple juice and a splash of cranberry, served over ice with a lime garnish. Light, tropical, and effortlessly refreshing.
- Classic Gin & Tonic Gin topped with crisp tonic water and a fresh lime garnish. Clean, refreshing, and perfectly balanced with bright citrus and botanical notes.
- Captain Berry Splash Captain Morgan blended with cranberry juice and a splash of lime. Light, fruity, and subtly spiced for a refreshing summer sip.
- Tito’s Pineapple Punch Tito’s Handmade Vodka shaken with pineapple and orange juices, finished with a splash of grenadine. Tropical, vibrant, and perfectly balanced with a smooth citrus finish.
From the Kitchen
The Plate
